|A new way to enjoy breakfast.|
|A great way to start your day.|
|Fast, easy, and delicious way to start your day.|
|A delicious blend of tomatoes, basil, and fresh
|Scrambled eggs with a Chinese flavor twist.|
|A classic Americanized dish that can still taste like
|A classic dish that is a lot easier to make then you think.|
|Easy to make nests from mashed potatoes and
|Dijon mustard adds a nice spicy bite to these eggs.|
|Great plain or in a sandwich.|
|I turned leftovers in my refrigerator into a delicious
|A classic Southwestern dish with eggs, refried beans,
salsa, and corn tortillas.
|An easy to make and filling dish for breakfast or
brunch with a hint of Rome added.
|A hearty breakfast casserole with a Roman flair.|
|Easy to make and a good way to start your day.|
|A great way to use up left over Italian sausages.|
|An easy to make dish for a great breakfast or brunch
with a hint of Rome to boot.
|The results of having a little of
this and a little of that
leftover and putting it together in a wonderful brunch dish.
|A fluffy omelet filled with sweet mushrooms and shallots.|
|A delicious alternative crust for quiches using potatoes
and topped with good things.
|The classic recipe in quiches.|
|Baking these eggs makes it a lot less messy than deep
|This dish is very popular in Spain which has many different
|A touch of Greece in an easy to make dish.|
|This recipe makes a great tasting and moist egg dish.|
|Easy to make and delicious breakfast with a Southwest
spice to it.
|A beautiful and tasty dish with a South of the Border
kick to it.
Return to Recipes