|I love to cook. I have
been collecting cookbooks for years and often will spend an evening
going through them and getting new recipe ideas. I get new cookbooks
all the time. I have had so many friends ask for recipes that I
finally gathered over 500 of my favorites together in a book that I
call Good Food from Michele's Kitchen.
currently formatting and proof reading my first original recipes cookbook
Michele and L'arpie Love to Cook. All of the recipes in
this section are recipes that I have created. I am working hard to make sure all of my recipes are
not only delicious but healthy as well. I hope you enjoy them.
The artist in me wants all of the recipes to have pictures. I have a
good digital camera now and I am trying to get original pictures for
all of the recipes. In some cases the pictures are originals but a lot
of recipes have place holder photos from the Internet. All the recipes
are original however and I am trying to get the original photos up as
fast as I can.
My original cookbook is getting quite large. I have two more sections
to finish Vegetables and Vegetarian. I have started a new cookbook
that I am calling Food from Aunt Sissy's Table. I will continue
adding the recipes to the sections here to make it easier for people
on line to find recipes.
You can reach me at mailto:MicheleWln@aol.com
with comments or suggestions. Being in America I am using our
measurements. If you need a recipe translated into metric write me at
the above e-mail address and let me know and I'll run them through my
conversion program and send them to you.
I use a program by Sierra called Master
Cook version 8.0 and the nutritional information comes from their
calculations. I worked the ingredients list to provide the lowest
numbers for sodium, carbohydrates, calories, etc. that I could while
still leaving all the taste. You can substitute ingredients but the
numbers will change.
To make loading easier
I have divided the recipes into categories. Click on the picture
or name to see the recipes in each category.
recipes added on March 26, 2016