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Michele and L'arpie Michele
Love to Cook

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I am in the process of totally redoing this website. Considering that I have a1,223 recipes at the moment it will take a while to put it up. I hope you enjoy the new format. It will take a couple of months but I think it will be worth it. Thanks for your patience. Because of the sheer volume of recipes I won't be cross referencing them.

 

I have been cooking since I was 13 years and am still going strong 57 years later. I have now over 1,123 original recipes. About 20 years ago I started doing my own recipes exclusively. Over Christmas this year I finally finished my cookbook called A Taste of Things to Come although I am still looking for a publisher. I can print the cookbook form home if people are interested. The cost is $40.00 dollars to cover the costs of the inks, binder, and postage. Just email me at michelewilson327@gmail.com if interested.


Appetizers

This sections has been revised as of Jun 1, 2018


Meats: Seafood


Beans

This sections has been revised as of Jun 1, 2018


Meats: Veal


Breads

This sections has been revised as of Jun 1, 2018


Pasta


Dairy

This sections has been revised as of Jun 1, 2018


Rice


Desserts


Salads


Drinks


Soups


Meats: Beef


Spices and Sauces


Meats: Lamb


Vegetables 


Meats: Pork


Vegetarian


Meats: Poultry

 
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