Cheesy Quesadillas

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

8

  large

  tortilla flour

1 1/2

  cups

  homemade salsa -- see recipe

1/2

  cup

  low sodium cheddar cheese -- shredded

1/2

  cup

  Monterey Jack cheese -- shredded

1/2

  cup

  light cream cheese

1

  tablespoon

  olive oil

Heat oven to 200F.

Mix cheese together in a bowl.

Spread 1/4 cup salsa on half of a tortilla and top with 1/4 of the cheese. Fold in half.

Heat oil in large skillet over medium heat. Fry each tortilla until golden on both sides and cheese has melted. About 2 to 3 minutes per side. Place on rack in oven to keep warm while preparing the rest of the tortillas.

Cut into triangles.

Serving Ideas: You can top with sour cream and/or guacamole.

Notes: A pizza cutter works well on these.

Makes 8 servings.

Per Serving: 568 Calories; 20g Fat (32.3% calories from fat); 16g Protein; 80g Carbohydrate; 4g Dietary Fiber; 21mg Cholesterol; 929mg Sodium. Exchanges: 5 Grain (Starch); 1/2 Lean Meat; 3 1/2 Fat; 0 Other Carbohydrates.

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