Cajun BBQ Ribs



  Ingredient -- Preparation Method






  pork country-style ribs -- with bone



  Cajun spice -- * see recipe



  Cajun Barbecue Sauce -- * see recipe

Rub Cajun spice onto all sides of the ribs. Let set in the refrigerator for 30 minutes.

Heat oven to 350F.

Place ribs on a broiling pan. Cook for 90 minutes.

Increase heat to 425F.

Remove ribs from oven and brush with Cajun barbecue sauce on top and both sides.

Bake ribs for 10 minutes.

Turn ribs on one side and brush again with sauce on side and top of ribs. Cook for an additional 10 minutes.

Turn ribs to third side and brush with remaining sauce on side and tops of rib. Cook for an additional 10 minutes.

Makes 8 Servings

Per Serving: 472 Calories; 36g Fat (70.2% calories from fat); 33g Protein; 2g Carbohydrate; trace Dietary Fiber; 133mg Cholesterol; 274mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 2 1/2 Fat.

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