|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
4 |
teaspoons |
paprika |
|
2 |
teaspoons |
salt |
|
2 |
teaspoons |
garlic powder |
|
1 |
teaspoon |
black pepper |
|
1 |
teaspoon |
white pepper |
|
1 |
teaspoon |
cayenne pepper |
|
2 |
teaspoons |
mustard powder |
|
1 |
teaspoon |
thyme |
|
1 |
teaspoon |
oregano |
|
1 |
teaspoon |
cumin powder |
|
Put all the spices into either a spice grinder or mortar and pestle. Mix thoroughly. Store in a jar with lid. Serving Size : 10 |
|
Per Serving: 9 Calories; trace Fat (25.5% calories from fat); trace Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 427mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Fat. |