In a saucepan add tea bags to boiling water. Boil for one minute and remove from heat.

Cover and steep for 10 minutes.

Discard the tea bags.

Add sugar syrup and mix thoroughly.

Pour tea into a large pitcher and add cold water.

Serve over ice.

Serving Size : 8

Per Serving: 43 Calories; 0g Fat (0.0% calories from fat); trace Protein; 11g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 10mg Sodium. Exchanges: 1/2 Fruit; 1/2 Other Carbohydrates.