Amount |
Measure |
Ingredient -- Preparation Method |
-------- |
------------ |
-------------------------------- |
1/2 |
cup |
brandy |
750 |
milliliters |
red wine |
1/2 |
cup |
Triple Sec liqueur |
1/4 |
cup |
simple sugar syrup -- see recipe |
1/3 |
cup |
orange juice |
2 |
cups |
ginger ale |
Mix everything except the ginger ale together and refrigerate over night. |
Per Serving: 189 Calories; trace Fat (0.3% calories from fat); trace Protein; 15g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 65mg Sodium. Exchanges: 1/2 Fruit; 1/2 Other Carbohydrates. |