Pumpkin Spice Coffee

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
8	ounces	2% low-fat milk
8	ounces	coffee
2	tablespoons	pumpkin spice syrup -- see recipe

Heat the milk and coffee in a saucepan. Add th pumpkin syrup.

Whisk the mixture until foamy.

NOTES : An immersion blender works well.

Serving Size : 2

Per Serving: 97 Calories; 2g Fat (20.2% calories from fat); 4g Protein; 15g Carbohydrate; 0g Dietary Fiber; 9mg Cholesterol; 63mg Sodium. Exchanges: 1/2 Non-Fat Milk; 1/2 Fat.

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