Pumpkin Spice Coffee

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

8

  ounces

  2% low-fat milk

8

  ounces

  coffee

2

  tablespoons

  pumpkin spice syrup -- see recipe

Heat the milk and coffee in a saucepan. Add th pumpkin syrup.

Whisk the mixture until foamy.

NOTES : An immersion blender works well.


Serving Size : 2

Per Serving: 97 Calories; 2g Fat (20.2% calories from fat); 4g Protein; 15g Carbohydrate; 0g Dietary Fiber; 9mg Cholesterol; 63mg Sodium. Exchanges: 1/2 Non-Fat Milk; 1/2 Fat.

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