Pumpkin Spice Syrup

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

2

  cups

  light brown sugar

2

  cups

  water

2

  teaspoons

  pumpkin pie spice

1/4

  cup pumpkin

  puree

1

  teaspoon

  vanilla extract

Add everything to a saucepan and bring to a boil. Boil for a couple minutes making sure all the sugar is dissolved.

Store in a container with a lid.


Serving Size : 32

Per Serving: 36 Calories; trace Fat (0.5% calories from fat); trace Protein; 9g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 0 Grain (Starch); 0 Vegetable; 0 Fat; 1/2 Other Carbohydrates.

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