Amount |
Measure |
Ingredient -- Preparation Method |
-------- |
------------ |
-------------------------------- |
2 |
cups |
light brown sugar |
2 |
cups |
water |
2 |
teaspoons |
pumpkin pie spice |
1/4 |
cup pumpkin |
puree |
1 |
teaspoon |
vanilla extract |
Add everything to a saucepan and bring to a boil. Boil for a couple minutes making sure all the sugar is dissolved. |
Per Serving: 36 Calories; trace Fat (0.5% calories from fat); trace Protein; 9g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 0 Grain (Starch); 0 Vegetable; 0 Fat; 1/2 Other Carbohydrates. |