Catalina Dressing
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1/3 |
cup |
red wine vinegar |
|
1/3 |
cup |
olive oil |
|
1/2 |
cup |
low sodium catsup |
|
1 |
tablespoon |
light brown sugar -- packed |
|
1/2 |
teaspoon |
paprika |
|
1/2 |
teaspoon |
celery salt |
|
1 |
teaspoon |
low sodium Worcestershire sauce |
|
1 |
teaspoon |
onion powder |
|
1/2 |
teaspoon |
dry mustard |
| Mix everything together and store in a jar with a lid in the refrigerator. Serving Size: 24 |
| Per Serving : 35 Calories; 3g Fat (75.7% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 35mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates. |