Amount |
Measure |
Ingredient -- Preparation Method |
-------- |
------------ |
-------------------------------- |
2 |
quarts |
apple cider |
1 |
cup |
orange juice |
1 |
cup |
pineapple juice |
1 |
cup |
cranberry juice |
3/4 |
cup |
dark brown sugar |
1/2 |
cup |
brandy |
12 |
whole |
cloves |
3 |
sticks |
cinnamon sticks |
1 |
tablespoon |
ginger root slice |
1 |
whole |
orange -- zest removed |
cheesecloth |
Put cloves, cinnamon, ginger, and orange zest in a cheesecloth and tie with kitchen string. |
Per Serving: 221 Calories; 2g Fat (7.1% calories from fat); 1g Protein; 49g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 28mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Vegetable; 2 Fruit; 1/2 Fat; 1 Other Carbohydrates. |