Turkey Gravy
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1/4 |
cup |
unsalted butter |
|
1/4 |
cup |
all-purpose flour |
|
1 |
cup |
low sodium chicken broth |
|
1 |
cup |
turkey fat |
|
1/2 |
teaspoon |
salt |
|
1/4 |
teaspoon |
ground black pepper |
| Pour the drippings into a fat separator and let sit until fat has risen to the top. Heat butter in saucepan until melted. Add flour and cook until it forms a light colored roux. Add turkey drippings and broth. Heat to boiling stirring until thickened. Add salt and pepper and serve hot. Serving Size: 8 |
| Per Serving : 302 Calories; 31g Fat (93.2% calories from fat); 2g Protein; 3g Carbohydrate; trace Dietary Fiber; 42mg Cholesterol; 199mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 6 1/2 Fat. |