Triple the Taste Pizza

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
28	ounces	pizza dough
8	ounces	no salt added tomato sauce
6	ounces	no salt added tomato paste
1/2	teaspoon	seasoned salt
1/4	teaspoon	seasoned pepper
1	teaspoon	homemade Italian seasoning -- see recipe
1/4	teaspoon	crushed red pepper flakes
1	small	onion -- diced fine
1	clove	garlic -- diced fine
14 1/2	ounces	no salt added diced tomatoes with basil & garlic & oregano -- drained
6	ounces	pepperoni slices
8	ounces	mushroom caps -- sliced
8	ounces	ham -- diced
2 1/4	ounces	black olives -- sliced
8	ounces	crushed pineapple in water -- drained
2	cups	Italian Six Cheese

Heat oven to 425°F.

Spray 2 pizza pans with vegetable spray. Divide dough and spread evenly in both pans.

Mix tomato sauce, tomato paste, tomatoes, salt, pepper, Italian seasoning, onion, garlic, and red pepper flakes together.

Spread 1/2 of sauce over each pizza.

Top with half of the pepperoni, ham, mushrooms, olives, and pineapple.

Sprinkle 1 cup of cheese over each pizza.

Bake 15 to 18 minutes until cooked through and cheese melts.

Makes 16 Servings

Per Serving: 323 Calories; 15g Fat (41.5% calories from fat); 16g Protein; 32g Carbohydrate; 2g Dietary Fiber; 38mg Cholesterol; 701mg Sodium. Exchanges: 1 1/2 Grain (Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.