Triple the Taste Pizza

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

28

  ounces

  pizza dough

8

  ounces

  no salt added tomato sauce

6

  ounces

  no salt added tomato paste

1/2

  teaspoon

  seasoned salt

1/4

  teaspoon

  seasoned pepper

1

  teaspoon

  homemade Italian seasoning -- see recipe

1/4

  teaspoon

  crushed red pepper flakes

1

  small

  onion -- diced fine

1

  clove

  garlic -- diced fine

14 1/2

  ounces

  no salt added diced tomatoes with basil & garlic & oregano -- drained

6

  ounces

  pepperoni slices

8

  ounces

  mushroom caps -- sliced

8

  ounces

  ham -- diced

2 1/4

  ounces

  black olives -- sliced

8

  ounces

  crushed pineapple in water -- drained

2

  cups

  Italian Six Cheese

Heat oven to 425F.

Spray 2 pizza pans with vegetable spray. Divide dough and spread evenly in both pans.

Mix tomato sauce, tomato paste, tomatoes, salt, pepper, Italian seasoning, onion, garlic, and red pepper flakes together.

Spread 1/2 of sauce over each pizza.

Top with half of the pepperoni, ham, mushrooms, olives, and pineapple.

Sprinkle 1 cup of cheese over each pizza.

Bake 15 to 18 minutes until cooked through and cheese melts.

Makes 16 Servings

Per Serving: 323 Calories; 15g Fat (41.5% calories from fat); 16g Protein; 32g Carbohydrate; 2g Dietary Fiber; 38mg Cholesterol; 701mg Sodium. Exchanges: 1 1/2 Grain (Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.

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