|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
64 |
ounces |
apple juice |
|
24 |
ounces |
apricot nectar |
|
12 |
ounces |
orange juice -- canned |
|
6 |
tablespoons |
lemon juice |
|
ice cubes |
|
Mix the juice concentrates together. Mix in enough ice cubes to make the punch cold. |
|
Per Serving: 70 Calories; trace Fat (1.9% calories from fat); trace Protein; 18g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 1 Fruit. |