Tom Collins

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

1/2

  jigger

  fresh lemon juice

1 1/2

  ounces

  gin

1

  teaspoon

  sugar

4

  ounces

  seltzer water

Use tall glasses; dissolve sugar in juice; add ice cubes and gin. Fill with sparkling water.

Serving Size : 1

Per Serving: 134 Calories; 0g Fat (0.0% calories from fat); trace Protein; 6g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Fruit; 1/2 Other Carbohydrates.

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