Thousand Island Dressing
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1 |
cup |
low-fat mayonnaise |
|
2 |
tablespoons |
low sodium ketchup |
|
2 |
tablespoons |
sweet pickle relish |
|
1 |
tablespoon |
white wine vinegar |
|
1 |
teaspoon |
low sodium Worcestershire sauce |
|
1 |
small |
clove garlic -- minced fine |
|
2 |
tablespoons |
onion -- minced fine |
|
1/4 |
teaspoon |
salt |
|
1/8 |
teaspoon |
ground black pepper |
|
1 |
tablespoon |
sugar |
| Mix everything together and store in the refrigerator in a jar with a lid. Serving Size: 8 |
| Per Serving : 97 Calories; 8g Fat (73.5% calories from fat); trace Protein; 6g Carbohydrate; trace Dietary Fiber; 10mg Cholesterol; 242mg Sodium. Exchanges: 0 Grain (Starch); 0 Vegetable; 1 1/2 Fat; 1/2 Other Carbohydrates. |