Thai Peanut Sauce
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1 |
cup |
low fat peanut butter |
|
8 |
ounces |
coconut milk |
|
1 |
tablespoon |
fresh lime juice |
|
1 |
tablespoon |
low sodium soy sauce |
|
1 |
tablespoon |
white vinegar |
|
1 |
tablespoon |
curry paste |
| Mix everything together until smooth. Serving Size: 16 |
| Per Serving : 134 Calories; 10g Fat (63.8% calories from fat); 5g Protein; 8g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 168mg Sodium. Exchanges: 1/2 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates. |