Tex-Mex Tomato Sauce

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
3	cups	chunky tomato sauce -- * see recipe
1	tablespoon	chili powder
1	teaspoon	cumin powder
4 1/2	ounces	green chilies -- drained
11	ounces	Mexican style corn -- drained

Mix everything together.

Serving Ideas : Goes good with rice. Add ground meat for a casserole main dish.

Serving Size : 12

Per Serving: 40 Calories; 1g Fat (21.3% calories from fat); 1g Protein; 6g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 208mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 1 Vegetable; 0 Fat.

Return to Spices, Sauces, and Dresssings