Texas Barbecue Sauce
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
2 |
tablespoons |
unsalted butter |
|
1 |
small |
onion -- minced |
|
1 |
tablespoon |
no salt added tomato paste |
|
1 |
clove |
garlic -- minced |
|
1 |
teaspoon |
chili powder |
|
1 |
dash |
Tabasco sauce |
|
1/4 |
cup |
brown sugar -- packed |
|
1 |
cup |
low sodium catsup |
|
1/4 |
cup |
apple cider vinegar |
|
1 |
teaspoon |
yellow mustard |
|
1 |
tablespoon |
low sodium Worcestershire sauce |
| Melt butter is large saucepan. Add onion and cook until softened. Add tomato paste, garlic, chili powder, and Tabasco. Cook for 30 seconds to one minute until fragrant. Add remaining ingredients stirring until sugar dissolves. Heat to boiling. Reduce heat and simmer for 30 to 45 minutes or until thickened. Store in jar with a lid. Serving Size: 12 |
| Per Serving : 63 Calories; 2g Fat (27.4% calories from fat); 1g Protein; 12g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 20mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates. |