|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1 |
cup |
low fat mayonnaise |
|
2 |
tablespoons |
sweet pickle relish |
|
1 |
tablespoon |
shallots -- minced fine |
|
1 |
teaspoon |
Dijon mustard |
|
1 |
tablespoon |
fresh lemon juice |
|
1/4 |
teaspoon |
seasoned salt |
|
1/8 |
teaspoon |
seasoned pepper |
|
Mix everything together. Refrigerate for at least an hour to let flavors meld. |
|
Per Serving: 87 Calories; 8g Fat (82.7% calories from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 10mg Cholesterol; 223mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates. |