|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
2 |
tablespoons |
chili powder |
|
1 |
tablespoon |
cumin |
|
1 |
teaspoon |
crushed red pepper flakes |
|
1 |
tablespoon |
oregano |
|
1 |
tablespoon |
smoked paprika |
|
1 |
teaspoon |
garlic salt |
|
1 |
tablespoon |
dried coriander leaf |
|
Mix everything together. Store in a jar with a lid. |
|
Per Serving: 16 Calories; 1g Fat (33.4% calories from fat); 1g Protein; 3g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 369mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates. |