Szechuan Sauce

Amount

 Measure

 Ingredient -- Preparation Method

--------

 ------------

 --------------------------------

4

 tablespoons

 low sodium soy sauce

1

 tablespoon

 chili sauce

2

 tablespoons

 hoisin sauce

2

 tablespoons

 sweet sherry

1/8

 teaspoon

 crushed red pepper flakes

1

 tablespoon

 brown sugar -- packed

1

 teaspoon

 sesame oil

1

 teaspoon

 cornstarch

Mix all the ingredients in a small saucepan on low stirring until sugar melts.

Store in a jar with a lid.


Serving Size : 6

Per Serving: 42 Calories; 1g Fat (22.6% calories from fat); 1g Protein; 6g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 488mg Sodium. Exchanges: 0 Grain (Starch); 0 Vegetable; 0 Fat; 1/2 Other Carbohydrates.

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