|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
4 |
tablespoons |
low sodium soy sauce |
|
1 |
tablespoon |
chili sauce |
|
2 |
tablespoons |
hoisin sauce |
|
2 |
tablespoons |
sweet sherry |
|
1/8 |
teaspoon |
crushed red pepper flakes |
|
1 |
tablespoon |
brown sugar -- packed |
|
1 |
teaspoon |
sesame oil |
|
1 |
teaspoon |
cornstarch |
|
Mix all the ingredients in a small saucepan on low stirring until sugar melts. |
|
Per Serving: 42 Calories; 1g Fat (22.6% calories from fat); 1g Protein; 6g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 488mg Sodium. Exchanges: 0 Grain (Starch); 0 Vegetable; 0 Fat; 1/2 Other Carbohydrates. |