|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1/4 |
cup |
low sodium catsup |
|
1/8 |
cup |
plum sauce |
|
2 |
tablespoons |
pineapple juice |
|
2 |
tablespoons |
orange marmalade |
|
1/4 |
cup |
rice vinegar |
|
2 |
tablespoons |
hoisin sauce |
|
2 |
tablespoons |
cornstarch |
|
1 |
tablespoon |
low sodium soy sauce |
|
1 |
tablespoon |
brown sugar |
|
Mix everything together in a small bowl. Serving Size : 6 |
|
Per Serving: 68 Calories; trace Fat (3.3% calories from fat); 1g Protein; 17g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 215mg Sodium. Exchanges: 0 Grain (Starch); 0 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates. |