|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
3 |
cups |
chunky tomato sauce -- * see recipe |
|
1 |
teaspoon |
ginger root -- minced |
|
8 |
ounces |
water chestnuts -- canned -- diced |
|
1 |
tablespoon |
low sodium soy sauce |
|
1 |
tablespoon |
plum sauce |
|
1 |
teaspoon |
five-spice powder |
|
1 |
teaspoon |
plum vinegar |
|
Mix everything together. |
|
Per Serving: 24 Calories; trace Fat (1.4% calories from fat); trace Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 266mg Sodium. Exchanges: 1 1/2 Vegetable; 0 Fruit. |