|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
3 |
cups |
chunky tomato sauce -- * see recipe |
|
1 |
teaspoon |
sesame seeds -- toasted |
|
1 |
teaspoon |
ginger root -- minced |
|
1 |
tablespoon |
hoisin sauce |
|
1/2 |
teaspoon |
sesame oil |
|
1/2 |
teaspoon |
five-spice powder |
|
Toast sesame seeds in a dry saucepan. |
|
Per Serving: 18 Calories; trace Fat (51.5% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 144mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1 Vegetable; 0 Fat; 0 Other Carbohydrates. |