Amount |
Measure |
Ingredient -- Preparation Method |
-------- |
------------ |
-------------------------------- |
9 |
tablespoons |
grenadine |
6 |
cups |
vanilla ice cream |
6 |
cups |
2% low-fat milk |
Mix the grenadine and ice cream together mixing well. |
Per Serving: 226 Calories; 10g Fat (37.4% calories from fat); 6g Protein; 30g Carbohydrate; 0g Dietary Fiber; 38mg Cholesterol; 121mg Sodium. Exchanges: 1/2 Non-Fat Milk; 2 Fat; 1 1/2 Other Carbohydrates. |