Poultry Seasoning
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
2 |
teaspoons |
ground sage |
|
2 |
teaspoons |
dried thyme |
|
1 |
teaspoon |
dried marjoram |
|
1 |
teaspoon |
dried rosemary |
|
1/2 |
teaspoon |
ground nutmeg |
|
1/2 |
teaspoon |
ground black pepper |
|
1/2 |
teaspoon |
dried parsley |
|
1/2 |
teaspoon |
celery seeds |
| Mix everything together and store in a jar with a lid. Serving Size: 16 |
| Per Serving : 2 Calories; trace Fat (31.4% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Fat. |