Heat oven to 350°F.

Cut biscuits into rectangles and roll up the hot dogs completely enclosing them.

Place on ungreased cookie sheet and bake for 18 to 20 minutes or until golden brown.

Either slice for appetizers or serve whole for dinner.

Servings: 8

Per Serving: 285 Calories; 20g Fat (68.6% calories from fat); 7g Protein; 14g Carbohydrate; 1g Dietary Fiber; 48mg Cholesterol; 792mg Sodium. Exchanges: 1 Lean Meat; 2 1/2 Fat.