
Cheesy Biscuits
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1 |
cup |
all-purpose flour |
|
1 |
teaspoon |
baking powder |
|
1 |
tablespoon |
buttermilk -- dried |
|
1/2 |
teaspoon |
garlic salt |
|
2 |
tablespoons |
unsalted butter -- melted |
|
1 |
teaspoon |
Dijon mustard |
|
1/4 |
cup |
2% low-fat milk |
|
1/4 |
cup |
low sodium cheddar cheese -- shredded |
|
|
Per Serving: 105 Calories; 4g Fat (38.0% calories from fat); 3g Protein; 13g Carbohydrate; 1g Dietary Fiber; 13mg Cholesterol; 207mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates. |