Cheesy Biscuits

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

1

  cup

  all-purpose flour

1

  teaspoon

  baking powder

1

  tablespoon

 buttermilk -- dried

1/2

  teaspoon

  garlic salt

2

  tablespoons

  unsalted butter -- melted

1

  teaspoon

  Dijon mustard

1/4

  cup

  2% low-fat milk

1/4

  cup

 low sodium cheddar cheese -- shredded


Heat oven to 350F.

Mix dry ingredients together.

Add butter, Dijon, and milk and mix together.

Add cheese and mix.

Roll out until 1/4 inch thick. Cut into triangles and roll up.

Place on ungreased cookie sheet and bake 18 to 20 minutes or until golden.

Makes 8 servings


Per Serving:
105 Calories; 4g Fat (38.0% calories from fat); 3g Protein; 13g Carbohydrate; 1g Dietary Fiber; 13mg Cholesterol; 207mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

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