|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
2 |
cups |
peanut butter -- creamy |
|
1/2 |
cup |
peanuts -- chopped |
|
1 |
teaspoon |
cardamom |
|
1/8 |
cup |
low sodium soy sauce |
|
1 |
tablespoon |
Tiger Sauce or other chili sauce |
|
2 |
cloves |
garlic -- minced |
|
4 |
teaspoons |
curry powder |
|
2 |
teaspoons |
cumin |
|
2 |
teaspoons |
marjoram |
|
1/2 |
cup |
green onions -- diced |
|
Put all ingredients in saucepan and heat over medium heat until peanut butter melts and everything is combined. |
|
Per Serving: 599 Calories; 50g Fat (70.2% calories from fat); 26g Protein; 22g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 648mg Sodium. Exchanges: 1 Grain (Starch); 3 Lean Meat; 1/2 Vegetable; 8 Fat. |