Amount |
Measure |
Ingredient -- Preparation Method |
-------- |
------------ |
-------------------------------- |
6 |
cups |
orange sherbet |
6 |
cups |
2% low-fat milk |
orange slices |
In a large bowl beat the orange sherbet
until soft. |
Per Serving: 391 Calories; 9g Fat (19.2% calories from fat); 10g Protein; 70g Carbohydrate; 0g Dietary Fiber; 28mg Cholesterol; 210mg Sodium. Exchanges: 1 Non-Fat Milk; 1 1/2 Fat; 4 Other Carbohydrates. |