Olive Oil and Balsamic Vinegar Dressing
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
3/4 |
cup |
olive oil |
|
1/4 |
cup |
balsamic vinegar |
|
1 |
teaspoon |
Italian seasoning |
|
1/2 |
teaspoon |
salt |
|
1/4 |
teaspoon |
ground black pepper |
| Mix together and store in a jar with a lid.
Note: Use a good quality olive oil and balsamic vinegar for the dressing. Serving Size: 8 |
| Per Serving : 181 Calories; 20g Fat (98.6% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 133mg Sodium. Exchanges: 0 Grain (Starch); 0 Fruit; 4 Fat. |