|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1 |
tablespoon |
celery seed -- ground |
|
2 |
tablespoons |
ground bay leaf |
|
2 |
teaspoons |
dry mustard |
|
1 |
teaspoon |
ground black pepper |
|
1 |
teaspoon |
paprika |
|
1/2 |
teaspoon |
ground ginger |
|
1/2 |
teaspoon |
ground cardamom |
|
1/4 |
teaspoon |
ground mace |
|
1/4 |
teaspoon |
cayenne pepper |
|
1/8 |
teaspoon |
ground cloves |
|
1/8 |
teaspoon |
white pepper |
|
1/8 |
teaspoon |
ground nutmeg |
|
1/8 |
teaspoon |
ground allspice |
|
1/8 |
teaspoon |
crushed red pepper flakes |
|
Mix everything together and store in a jar with a lid. |
|
Per Serving: 13 Calories; 1g Fat (39.8% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Fat. |