North Carolina Vinegar Barbecue Sauce
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1 1/2 |
cups |
apple cider vinegar |
|
2 |
tablespoons |
brown sugar -- packed |
|
1/8 |
teaspoon |
Tabasco sauce |
|
1/2 |
teaspoon |
salt |
|
1/4 |
teaspoon |
red pepper flakes |
|
1 |
tablespoon |
low sodium Worcestershire sauce |
| Heat everything to boiling. Reduce heat and simmer for 15 minutes. Store in a jar with a lid. Serving Size: 12 |
| Per Serving : 14 Calories; trace Fat (0.0% calories from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 95mg Sodium. Exchanges: 0 Vegetable; 0 Fruit; 0 Other Carbohydrates. |