In a cheesecloth put the cloves, cinnamon, star anise, and cardamom pods. Tie with kitchen twine.

Put the wine, brandy, and orange juice in a large pot. Add spice bag.

Heat on low to medium. Don't let the mixture boil. Heat for 20 to 25 minutes.

Remove spice bag and discard.

This can be made in a slow cooker.

NOTES : Use a wine like Cabernet Sauvignon, Zinfandel, or Merlot.

Serving Size : 6

Per Serving: 228 Calories; 3g Fat (15.6% calories from fat); 2g Protein; 29g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 105mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1 Other Carbohydrates.