Lemon Pepper Seasoning
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
2 |
tablespoons |
lemon zest |
|
2 |
tablespoons |
black peppercorn |
|
2 |
teaspoons |
kosher salt |
| Cover a tray with foil and spread out lemon zest and peppercorns. Put in an oven or toaster oven set on low for 30 - 60 minutes or until lemon has dried out completely. Using a spice grinder or mortar and pestle crush lemon and pepper mixture. Add salt. Place in a covered jar. Serving Size: 10 |
| Per Serving : 10 Calories; trace Fat (8.3% calories from fat); trace Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 378mg Sodium. Exchanges: 0 Grain (Starch); 0 Fruit; 0 Fat. |