
Kahlúa and Cream
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1 1/2 |
ounces |
Kahlúa |
|
3 |
ounces |
light cream |
| Pour Kahlúa over ice; add cream. Stir.
|
| Per Serving: 313 Calories; 17g Fat (59.1% calories from fat); 2g Protein; 23g Carbohydrate; 0g Dietary Fiber; 56mg Cholesterol; 37mg Sodium. Exchanges: 3 Fat; 1/2 Other Carbohydrates. |