|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
------------------------------- |
|
1 |
tablespoon |
ground allspice |
|
1 |
teaspoon |
ground cinnamon |
|
1/4 |
cup |
light brown sugar |
|
1 |
teaspoon |
cayenne pepper |
|
1 |
teaspoon |
ground cloves |
|
1 |
teaspoon |
dried thyme |
|
1 |
teaspoon |
ground cumin |
|
1 |
teaspoon |
garlic pepper |
|
1 |
teaspoon |
kosher salt |
|
1 |
teaspoon |
white pepper |
|
1 |
teaspoon |
ground nutmeg |
|
1 |
teaspoon |
red pepper flakes |
|
Mix everything together and store in a jar with a lid. |
|
Per Serving: 20 Calories; trace Fat (11.1% calories from fat); trace Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 197mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Fat; 0 Other Carbohydrates. |