Italian Dressing
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1/2 |
cup |
olive oil |
|
1/4 |
cup |
white wine vinegar |
|
1 |
teaspoon |
Dijon mustard |
|
1/4 |
teaspoon |
dried thyme |
|
1/4 |
teaspoon |
dried basil |
|
1/4 |
teaspoon |
dried oregano |
|
1/8 |
teaspoon |
celery seeds |
|
1/4 |
teaspoon |
onion powder |
|
1/4 |
teaspoon |
garlic salt |
|
1 |
tablespoon |
honey |
| Mix ingredients together and store in a jar with a lid.
Serving Size: 6 |
| Per Serving : 173 Calories; 18g Fat (91.3% calories from fat); trace Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 96mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 3 1/2 Fat; 0 Other Carbohydrates. |