|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
3/4 |
cup |
light sour cream |
|
3/4 |
cup |
light mayonnaise |
|
3/4 |
cup |
low fat buttermilk |
|
2 |
tablespoons |
white wine vinegar |
|
1 |
small |
clove garlic -- finely minced |
|
1 |
teaspoon |
low sodium Worcestershire sauce |
|
1 |
tablespoon |
chives -- finely minced |
|
1 |
teaspoon |
Dijon mustard |
|
1/8 |
teaspoon |
seasoned salt |
|
Mix everything together and store in a container with a lid in the refrigerator. |
|
Per Serving: 71 Calories; 5g Fat (60.3% calories from fat); 1g Protein; 6g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 173mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates. |