Homemade Ranch Dressing

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

3/4

  cup

  light sour cream

3/4

  cup

  light mayonnaise

3/4

  cup

 low fat buttermilk

2

  tablespoons

  white wine vinegar

1

  small

  clove garlic -- finely minced

1

  teaspoon

  low sodium Worcestershire sauce

1

  tablespoon

  chives -- finely minced

1

  teaspoon

  Dijon mustard

1/8

  teaspoon

  seasoned salt

Mix everything together and store in a container with a lid in the refrigerator.

Serving Size : 8

Per Serving: 71 Calories; 5g Fat (60.3% calories from fat); 1g Protein; 6g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 173mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.

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