|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
12 |
ounces |
no salt added tomato paste |
|
1/4 |
cup |
dark brown sugar -- packed |
|
1/2 |
teaspoon |
dry mustard |
|
1/2 |
teaspoon |
salt |
|
4 |
tablespoons |
cider vinegar |
|
1/4 |
teaspoon |
garlic powder |
|
1/4 |
teaspoon |
onion powder |
|
1 |
pinch |
cinnamon |
|
1 |
pinch |
ground clove |
|
1 |
pinch |
ground allspice |
|
1 |
pinch |
cayenne pepper |
|
2/3 |
cup |
water |
|
Mix everything together stirring until sugar is dissolved. |
|
Per Serving: 31 Calories; trace Fat (3.4% calories from fat); 1g Protein; 8g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 87mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1 Vegetable; 0 Fat; 0 Other Carbohydrates. |