Homemade Chili Powder

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

2

  whole

  ancho chili

2

  whole

  arbol chili

2

  whole

  chipotle peppers

1

  tablespoon

  cumin powder

1

  tablespoon

  garlic powder

1

  tablespoon

  dried oregano -- Mexican

1

  teaspoon

  smoked paprika

1

  teaspoon

  cayenne pepper

In small dry skillet over medium high toast the peppers about 4 to 5 minutes. Let cool completely.

Remove stems and seeds from chilies. Place in a blender with the remaining ingredients. Process until fine powder.

Store in jar with a lid.

Serving Size: 12
Per Serving : 18 Calories; trace Fat (10.7% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fat.

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