Herbes de Provence
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
2 |
tablespoons |
dried rosemary |
|
2 |
tablespoons |
dried savory |
|
2 |
tablespoons |
dried thyme |
|
2 |
tablespoons |
dried marjoram |
|
1 |
tablespoon |
dried lavender flowers |
|
1 |
tablespoon |
dried basil |
|
1 |
tablespoon |
dried sage |
|
1 |
tablespoon |
dried mint flakes |
| Mix together and store in jar with lid. Serving Size: 36 |
| Per Serving : 3 Calories; trace Fat (19.9% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain (Starch); 0 Vegetable; 0 Fat. |