Grilled or Broiled Shrimp with Garlic Butter Sauce
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
2 1/2 |
pounds |
shrimp -- peeled and deveined |
|
1 |
tablespoon |
kosher salt |
|
1 |
tablespoon |
sugar |
|
3/4 |
cup |
garlic butter sauce -- see recipe |
| Shell and devein the shrimp. Mix with salt and sugar and let sit at room temperature for 15 minutes. Heat a grill to hot or preheat the broiler. Thread the shrimp onto skewers and place over coals 5 to 6 minutes total or broil 4 inches from element for the same time. Service with Garlic Butter Sauce. Makes 8 servings. |
| Per Serving: 166 Calories; 3g Fat (19.2% calories from fat); 29g Protein; 3g Carbohydrate; 0g Dietary Fiber; 218mg Cholesterol; 937mg Sodium. Exchanges: 4 Lean Meat; 0 Other Carbohydrates. |