Garlic Butter Sauce

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
6	tablespoons	unsalted butter
8	cloves	garlic -- minced
1/4	cup	white wine
1/4	tablespoon	salt
1/8	teaspoon	white pepper
1	tablespoon	minced fresh basil
1	tablespoon	low sodium Worcestershire sauce

Melt the butter in a small saucepan. Add the garlic and cook for 5 minutes until softened.

Add white wine, basil, sat, and pepper and warm through.

Serving Size : 8

Per Serving: 88 Calories; 9g Fat (91.7% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 23mg Cholesterol; 209mg Sodium. Exchanges: 0 Grain (Starch); 0 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.

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