Green Goddess Dressing
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
2 |
teaspoons |
anchovy paste -- leave out for vegetarian |
|
1 |
small |
clove garlic -- minced fine |
|
1/2 |
cup |
fat-free mayonnaise |
|
1/2 |
cup |
fat-free sour cream |
|
1/2 |
cup |
low fat buttermilk |
|
1/2 |
cup |
parsley -- chopped |
|
1/4 |
cup |
basil leaves -- chopped |
|
1/4 |
cup |
tarragon -- chopped |
|
3 |
tablespoons |
chives -- chopped |
|
1 |
tablespoon |
fresh lemon juice |
|
1/8 |
teaspoon |
ground black pepper |
| Mix everything together in blender of food processor until smooth. Store in refrigerator in a jar with a lid. Serving Size: 16 |
| Per Serving : 21 Calories; trace Fat (11.0% calories from fat); 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 110mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates. |