Gibson
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
5 |
parts |
gin |
|
1 |
part |
vermouth |
| Stir with cracked ice, strain into a glass. Add pearl onion.
Makes 1 serving. |
| Per Serving: 410 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 2g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 11mg Sodium. Exchanges: . |