|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
3/4 |
cup |
low fat mayonnaise |
|
3 |
cloves |
garlic -- finely minced |
|
2 |
tablespoons |
fresh lemon juice |
|
1/2 |
teaspoon |
Dijon mustard |
|
1/2 |
teaspoon |
salt |
|
1/4 |
teaspoon |
white pepper |
|
Mix everything together. Cover and refrigerate at least 30 minutes before serving. |
|
Per Serving: 63 Calories; 6g Fat (85.4% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 243mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates. |