French Dressing
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
3/4 |
cup |
vegetable oil |
|
1/4 |
cup |
low sodium catsup |
|
2 |
tablespoons |
dark brown sugar -- packed |
|
2 |
tablespoons |
white wine vinegar |
|
2 |
tablespoons |
onion -- finely minced |
|
1 |
teaspoon |
lemon juice |
|
1 |
teaspoon |
Dijon mustard |
|
1/2 |
teaspoon |
salt |
|
1/4 |
teaspoon |
ground black pepper |
| Mix everything together until smooth. Store in refrigerator in jar with lid. Serving Size: 8 |
| Per Serving : 204 Calories; 20g Fat (88.2% calories from fat); trace Protein; 6g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 144mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1/2 Other Carbohydrates. |