In a blender mix eggs yolks, lemon juice, cayenne pepper, salt, and Worcestershire sauce. Cover and blend for about 5 seconds or until fully blended.

With blender on high speed pour the butter in a thin stream into egg mixture. It should thicken almost immediately.

Keep sauce warm by placing it in a container over hot tap water.

Serving Size : 6

Per Serving: 176 Calories; 19g Fat (94.4% calories from fat); 2g Protein; trace Carbohydrate; trace Dietary Fiber; 183mg Cholesterol; 96mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates.